Caveau at the Mill

About Caveau at the Mill

Caveau is French for cellar (or cave),  and this European style wine bar was born from a desire for a simple plate of cured meats and a glass of good wine. Caveau proffers a seductive selection of local cheeses and cured meats, where the delights on offer have been carefully selected to complement the wines in true French style.

Caveau’s menu changes daily but die-hard favourites like beef cubes and béarnaise, lamb samoosa’s with tzatziki and prawn tempura are always available. Offering a range of tapas and main course options, each dish is made from only the freshest ingredients sourced from top suppliers in the Cape. Undoubtedly, you will discover some firsts in this deli, and the purveyors of these fine foods will be only too happy to challenge your palates. I'll swirl to that!

Need to know? Open Tuesday to Saturday, 8am - 10pm; Sundays 10am - 3pm.